Friday, 13 April 2012

oil less dam biryani

onion- 2
tomato-2                                podina- 200grs
daniyapowder- 1 spoon          curd-200grs
greenchilli-4
oil-2 spoons
cove-1
chekka-1
biryani mogga-1
elachi-1
marati mogga- 1
rice-450 grs
chicken-250 grs
                                mundu  oka  pan thisukoni oil vesi vedi ayyaka  masala dinusulu vesi vegaka cut chesina onions vesi  koncham vegaka cut chesina tomato vesi  vepukovali.  danilo daniyapowder, podina vesukovali.  2 mints tharvatha chicken vesi  ,  salt  vesi  , koncham mirapodi vesi baga kalipi  200 grs  curd add cheyali.
                                                  eppudu  rice kadigi  rice cooker lo vesi  900 ml  water posi vegina misramanni   danilo vesi rice cooker  on cheyadi.
                                              if possible   dam biryani  liquid  2  droops  add cheyandi.
                                            kothhimeera vesi  serve chesukondi.  

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