onion- 2
tomato-2 podina- 200grs
daniyapowder- 1 spoon curd-200grs
greenchilli-4
oil-2 spoons
cove-1
chekka-1
biryani mogga-1
elachi-1
marati mogga- 1
rice-450 grs
chicken-250 grs
mundu oka pan thisukoni oil vesi vedi ayyaka masala dinusulu vesi vegaka cut chesina onions vesi koncham vegaka cut chesina tomato vesi vepukovali. danilo daniyapowder, podina vesukovali. 2 mints tharvatha chicken vesi , salt vesi , koncham mirapodi vesi baga kalipi 200 grs curd add cheyali.
eppudu rice kadigi rice cooker lo vesi 900 ml water posi vegina misramanni danilo vesi rice cooker on cheyadi.
if possible dam biryani liquid 2 droops add cheyandi.
kothhimeera vesi serve chesukondi.
tomato-2 podina- 200grs
daniyapowder- 1 spoon curd-200grs
greenchilli-4
oil-2 spoons
cove-1
chekka-1
biryani mogga-1
elachi-1
marati mogga- 1
rice-450 grs
chicken-250 grs
mundu oka pan thisukoni oil vesi vedi ayyaka masala dinusulu vesi vegaka cut chesina onions vesi koncham vegaka cut chesina tomato vesi vepukovali. danilo daniyapowder, podina vesukovali. 2 mints tharvatha chicken vesi , salt vesi , koncham mirapodi vesi baga kalipi 200 grs curd add cheyali.
eppudu rice kadigi rice cooker lo vesi 900 ml water posi vegina misramanni danilo vesi rice cooker on cheyadi.
if possible dam biryani liquid 2 droops add cheyandi.
kothhimeera vesi serve chesukondi.
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